Shelly-Ann Brown 

Quality Management System

Food Safety Management System (HACCP,SQF, ISO 22000, HACCP, Emergency Management, Food Defense and Food Fraud)

Accreditation and Certification requirements (Accreditation Mandatory Documents, ISO 17021 and accompanying standards)

Conformity Assessment Requirement based on national, regional and international standards

Design, Develop and Execute training  in management systems standards, strategic management 

Quality Improvement tools: Risk Management, Root Cause Analysis, Process Mapping

Strategic Management

Performance Management

Public Administration

Hotel and Resort Management

 ISO 9001 Lead Auditor 

ISO 22000 Lead Auditor 

Preventive Controls Qualify Individual (PCQI) certified

SQF 

Hotel and Resort Management

Public Administration 

Project Management

Procurement