Register | Login
Testing Laboratory
LAB TEST SEARCH >> Home
/
/

Mailing Address

Government Analyst- Food and Drug Department
IAST Compound
University of Guyana
Greater Georgetown
Turkeyen
Guyana
592-222-8011
gafddgy@gmail.com
www.gafdd.gy

Testing Lab Details

Institution Type
Legal Status
Public
Economic Sector
Food and Beverage

Laboratory Tests

Test
Aerobic Plate Count
product
Food
methods
AOAC 966.23 CMMEF Chaps 6&7 BAM Chap.3,
range
N/A to N/A
uncertainty
N/A
accredited date
5/29/18
expiry date
5/28/22
Verified
Request Service
Test
Heterotrophic Plate Count
product
Potable Water
methods
Standard Methods for the Examination of Water and Wastewater 21st edition, 2005 Method 4500-P,
range
N/A to N/A
uncertainty
N/A
accredited date
5/29/18
expiry date
5/28/22
Verified
Request Service
Test
% Alcohol v/v
product
Alcoholic Beverages
methods
Density Meter - AOAC 982.10,
range
N/A to N/A
uncertainty
N/A
accredited date
5/29/18
expiry date
5/28/22
Verified
Request Service
Test
Total Hardness
product
Potable Water
methods
Calmagite Colorimetric Method,
range
N/A to N/A
uncertainty
N/A
accredited date
5/29/18
expiry date
5/28/22
Verified
Request Service
Test
Moisture
product
Rice
methods
Official Methods of Analysis of AOAC International 17th Edition, Volume II, 2003, Method 925.10,
range
N/A to N/A
uncertainty
N/A
accredited date
5/29/18
expiry date
5/28/22
Verified
Request Service
Test
Total Dissolved Solids
product
Water (Purified)
methods
Sension 7 Meter Method,
range
N/A to N/A
uncertainty
N/A
accredited date
5/29/18
expiry date
5/28/22
Verified
Request Service
Test
PH
product
Water (Tap)
methods
Symphony TM Handheld PH Meter Method,
range
N/A to N/A
uncertainty
N/A
accredited date
5/29/18
expiry date
5/28/22
Verified
Request Service
Test
Percentage Acidity
product
Pickles and Sauces
methods
Pearson's Composition and Analysis of Foods, 9th edition, pg 273,
range
N/A to N/A
uncertainty
N/A
accredited date
5/29/18
expiry date
5/28/22
Verified
Request Service
Test
PH
product
Sauces
methods
Official Methods of Analysis of AOAC International 17th Edition, Volume II, 2003, Method 981.12,
range
N/A to N/A
uncertainty
N/A
accredited date
5/29/18
expiry date
5/28/22
Verified
Request Service
Test
Brix
product
Juices
methods
Refractometer Operating Instructions,
range
N/A to N/A
uncertainty
N/A
accredited date
5/29/18
expiry date
5/28/22
Verified
Request Service

Documents