Mailing Address
Bureau of Standard Jamaica - Microbiology
Winchester Road
Kingston 10
St. Andrew
Jamaica
1876-632-4275
876-929-4736
info@bsj.org.jm
http://www.bsj.org.jm
Testing Lab Details
Institution Type
Legal Status
Public
Economic Sector
Food and Beverage
General Microbial Testing on a range of food related products
Laboratory Tests
Test
Aerobic Plate Count
product
Food
methods
Basic Method of Flow, General Flow Method,
range
uncertainty
accredited by
accredited date
7/31/15
expiry date
7/30/19
Verified
Test
Coliform Count
product
Food
methods
Bacteriological Analytical Manual Online,
range
uncertainty
accredited by
accredited date
7/31/15
expiry date
7/30/19
Verified
Test
MPN/Coliform Count
product
Food
methods
Bacteriological Analytical Manual Online,
range
uncertainty
accredited by
accredited date
7/31/15
expiry date
7/30/19
Verified
Test
MPN/Faecal Coliform Count
product
Food
methods
Bacteriological Analytical Manual Online,
range
uncertainty
accredited by
accredited date
7/31/15
expiry date
7/30/19
Verified
Test
E. Coli Count
product
Food
methods
Bacteriological Analytical Manual Online,
range
uncertainty
accredited by
accredited date
7/31/15
expiry date
7/30/19
Verified
Test
Staphylococcus Aureus Count
product
Food
methods
Bacteriological Analytical Manual Online,
range
uncertainty
accredited by
accredited date
7/31/15
expiry date
7/30/19
Verified
Test
Listeria Moncytogenes Detection
product
Food
methods
Bacteriological Analytical Manual Online,
range
uncertainty
accredited by
accredited date
7/31/15
expiry date
7/30/19
Verified
Test
Extraneous Matter
product
Food
methods
range
uncertainty
accredited by
accredited date
7/31/15
expiry date
7/30/19
Verified
Test
Howard Mould Count
product
Food
methods
range
uncertainty
accredited by
accredited date
7/31/15
expiry date
7/30/19
Verified
Test
Light Filth in Processed Meats
product
Food
methods
AOAC Manual of Methods, Official Methods of Analysis of AOAC International,
range
uncertainty
accredited by
accredited date
7/31/15
expiry date
7/30/19
Verified
Test
Yeast Viability Test
product
Food
methods
JS 215:1998 Jamaican Standard Specification for Jerk Seasoning and Jerk Sauce,
range
uncertainty
accredited by
accredited date
7/31/15
expiry date
7/30/19
Verified
Test
Yeast and Mould Count (Spread Plate Method)
product
Food
methods
AOAC Manual of Methods, Official Methods of Analysis of AOAC International,
range
uncertainty
accredited by
accredited date
7/31/15
expiry date
7/30/19
Verified
Documents
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